Chef & Sous at Chef King’s Hotel & Residences

Job Expired

Job Location

176 Middle & Waterloo Streets

Description

Our restaurant the Bistro Café & Bar is looking for a passionate and creative Chef and Line Cook to join our team.

 

Requirements

  • Proven work experience as a Chef.
  • Hands-on experience with various kitchen equipment (e.g. grillers )
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations

Responsibilities

  • Food Preparation and Cooking
  • Menu Planning and Development
  • Monitor stock levels and order ingredients as need
  • minimize food waste and manage food costs efficiently.

Work Environment

  • High-energy, fast paced setting.
  • Long hours (sometimes), including evenings, weekends, and holidays.
  • Standing for extended periods and working in high temperatures.

Remuneration/Benefits

12 Paid Vacation Days

Meals Provided by the company

Uniforms provided by the company

other benefits to be discussed at interview

Apply Offline

Send application to reservations@kingshotel.gy addressed to HR Manager

More Information

  • This job has expired!
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