Catering & Drilling Crews

Offshore, Guyana

Catering Crew:

• Camp boss (Food & Beverage Manager or Supervisor experience)
• Day Cook (Knowledgeable and experienced in cooking a variety of local and international food/cuisine)
• Night Cook / Baker (Knowledgeable and experienced in cooking and baking a variety of local and international food/pastries/desserts/cuisine)
• Galley Hand (Assistant Cook or Kitchen Assistant)
• Utility Hand (Cleaner or Housekeeper or Janitor)

Drilling Crew:

• Roustabouts (General Laborer with experience in Welding, Carpentry, Mining, Mechanical, etc.)
• Radio Operators / Rig Clerks (Experience in Logistics and/or Flight Operations)

REQUIREMENTS

• Relevant Qualifications & Experience
• Ability to Communicate and Multitask effectively
• Basic Computer Skills
• Valid Passport, NIS, TIN, Bank Account, Police Clearance
• 2 Reference Letters (stamped and/or with letter head)
• Valid Food Handler’s Certificate (for Catering positions only)
• T-BOSIET with CA-EBS is an asset

• Work Offshore

To be discussed at interview.

Human Resources Manager

Centipede Offshore Guyana Inc.

E-mail: resumes.guy@onejsl.com